Holy Trinity Catholic School hosted its 16th annual Diamonds & Denim Gala and Auction at the Huron Campus Center, 333 Ninth St. S.W., on Saturday, Jan. 27.
The Diamonds & Denim Gala & Auction began in 2002 through the efforts of a group of parents at Holy Trinity Catholic School. It has grown immensely since that first year, and has become the largest annual fundraiser for Holy Trinity. This year Holy Trinity has changed up the theme to “Flannel, Fur & Fizz!!” So break out that fur in the back of your closet for a fun night out!
The event kicks off at 5:30 p.m. with viewing of the Live and Silent Auction items. You will also find a variety of gift certificates and handmade goods.
During the social hour from 5:30 to 6:30 p.m., participants can bid on the silent auction items while enjoying delicious appetizers and games.
Once again this year there will be a gun as one of the game prizes, a Ruger American Farmer. You won’t want to miss the opportunity to win it!
Following the social hour, Ryan’s Hangar will serve dinner at 6:30 p.m.
The real action begins with the live auction at 8 p.m. There are some awesome items on the live auction this year, including two tickets to a Bronco’s game, a Terry Redlin print, a Nordby Center one-year family membership and a Retro Budweiser Fridge!
Dress for the evening is “Flannel & Fur,” combining anything from black tie apparel to the casualness of flannel shirts and blue jeans!
Ticket price includes bidding number, appetizers, dinner and entertainment. Tickets are available at the Holy Trinity Catholic School office (352-9344) or by calling 350-2771 or 350-6651. Hope to see you there!
Hamburger Stroganoff
From Ethan Nemmers
1 pound ground beef
1 medium onion (1/2 cup), chopped
1 can cream of chicken soup
4-ounce can mushroom stems and pieces, drained
¼ teaspoon salt
¼ teaspoon pepper
½ cup sour cream or plain yogurt
2 cups cooked egg noodles
Brown hamburger and onion in a 2-quart pan. Drain. Stir in soup, mushrooms, salt and pepper. Cover. Heat until warm. Add sour cream and heat again until warm. Serve over hot egg noodles.
Rhubarb Coffee Cake
From Blake & Kyla Peskey
Coffee Cake:
Snickerdoodle Blondies
From Emerson, Ira & Leo Sarvis
2 2/3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
Quick & Easy Caramel Rolls
From Elliot, Crosby & Eloise Hartman
1 cup whipping cream
1 cup brown sugar
¼ cup butter
10 big marshmallows
2 cans buttermilk biscuits
Melt whipping cream, brown sugar and butter together until it comes to a boil, continually mixing. Gradually add marshmallows until they are melted in.
Place biscuits into an angel food cake pan, spray pan with Pam.
Pour caramel mixture over biscuits and sprinkle with cinnamon. Bake at 350 degrees for 20 minutes.