Heartland Cuisine: Mount Calvary Preschool 2022 Fall Harvest Festival


You are invited to Mount Calvary Preschool’s annual Fall Harvest Festival on Sunday, Nov. 20! The preschool is bursting with song as the kids prepare for the big night!

There will be a singing program at 4 p.m. with a meal and auction to follow. The program, meal, and auction will be held in the Activity’s Center of the church. The menu is ‘’taco bar’’ and will come with dessert and a drink.

Hope to see you there!

About Mount Calvary Preschool
At Mount Calvary Preschool they believe the best preschool experience comes from providing opportunities for learning and growth through development, age-appropriate exploration, discovery, and hands-on experiences within a caring, fun, safe, Christ-centered setting.

They believe God created each child unique and special with his/her own method of learning. By providing a positive environment with a variety of learning styles, children thrive in becoming a self-sufficient individual.

They integrate age-appropriate Biblical principles and practices into every aspect of the day and use the Bible as a guidebook for everyday living.

Their themes provide the foundational learning needed to prepare a child for kindergarten, as well as Bible-based building blocks of learning for a child’s spiritual growth. A strong emphasis is placed on the development of Godly character traits such as love, kindness, obedience, gentleness, truthfulness and personal accountability.  

These character traits are illustrated using Bible stories and Biblical characters.  Children are taught about their uniqueness as an individual who is both created and loved by God.

BLT Burritos
Submitted by Mark Sattgast
    3 cups shredded lettuce
    1 1/2 cups diced tomatoes
    12 bacon strips cooked and crumbled
    1/4 cup mayonnaise
    1/8 teaspoon pepper
    4 flour tortillas
In a large bowl, combine lettuce, tomatoes, bacon, mayonnaise and pepper, mix well. Spoon down the center of each tortilla, fold the ends and the sides over filling and roll up. Serve immediately. Makes 4 servings.

Ham and Broccoli Bake
Submitted by Mary. E. Palmer
    1 can cream of chicken soup
    16-ounce package frozen chopped broccoli, slightly thawed
    1 cup minute rice
    1 cup diced cook ham
    2 cup shredded cheese
    8-ounce can of sliced water chestnuts, chopped
Mix soup, broccoli and rice, add ham, cheese, and water chestnuts. Place in 2 quart casserole or baking dish that has been greased with cooking spray. Bake at 325 degrees F for 45 minutes

Swiss Pie
Submitted by Melanie Hinders
    1 cup finely crushed cracker crumbs
    4 Tablespoons margarine, melted
    6 slices bacon, cooked and crumbled
    3/4 cup chopped onion
    1/2 cup chopped green pepper
    2 cups shredded swiss cheese
    2 eggs slightly beaten
    3/4 cup sour cream
    4-ounce can mushrooms, drained
    1/2 teaspoon salt
    Dash of pepper
    1/2 cup shredded cheddar cheese
Combine cracker crumbs and margarine. Press into bottom and sides of 9-inch pie plate. Cook bacon until crisp, drain, and crumble. Pour off all but 2 tablespoons bacon grease. Add onion and green pepper. Cook until tender but not brown. Combine crumbled bacon, onion, green pepper, Swiss cheese, eggs, sour cream, mushrooms, salt and pepper. Pour into pie shell. Sprinkle with cheddat cheese. Bake at 350 degrees F for 25 to 30 minutes. Let stand 5 to 10 minutes before cutting.

Seasoned Sour Cream Pork Chops
Submitted by Doris Knudson
    6 Tablespoons Margerine
    2 Tablespoons Italian seasoning
    1 Tablespoon dill weed
    1 teaspoon seasoning salt
    1/4 teaspoon pepper
    2 pounds pork chops
    24 ounces sour cream
In a large skillet melt margarine. Mix seasoning, sprinkle over melted margarine. On medium high heat, brown pork chops on both sides. Reduce heat to medium low. Cook chops through, remove to warming dish. Add sour cream to pan drippings, heat through. Return chops to sour cream sauce.

Banana Bread
Submitted by Esther Halbur
    2 cups sugar
    1 cup oil
    5 eggs
    2 cups mashed overripe bananas
    2 packages instant coconut pudding
    2 cups flour
    1 teaspoon baking soda
    1 heaping teaspoon cinnamon
    1/2 cup walnuts
Beat sugar, oil, and eggs and bananas. Add flour, soda, and cinnamon, 2 packages instant pudding. Stir in walnuts. Bake at 350 degrees F for 45 to 60 minutes. This makes 3 loaves.

Easy Cinnamon Rolls
Submitted by Wendi Gilbert
    1/2 cup oil
    1/2 cup heavy whipping cream
    1 cup brown sugar
    2 Tablespoons cinnamon
    1 cup sugar
    3 tubes buttermilk biscuits
Mix together oil, whipping cream and brown sugar. Place on bottom of 9-by-13-inch pan. Dip biscuits in cinnamon and sugar mixture. Place in baking pan. Bake at 375 degrees F for 25 to 30 minutes

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