Prepping for a grand opening


Owner Diane London, along with the staff and management of the Ground Round Grill and Bar, invited a few dozen of their closest friends out to lunch on Friday at the soon-to-open eatery.
People enjoyed lunch and appetizers as the staff got a “live-fire” experience of serving customers in the newly completed restaurant. Other invitations were mailed for a VIP cocktail party on Saturday evening, all in preparation for the formal opening of Ground Round on Monday afternoon.


Photos by Diane Carter Of the Plainsman


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