HHS FACS
Starting the year on the right foot, Family and Consumer Science courses are encouraging students to show their talents in Career and Technical Education classes.
Three sections of Fundamental Food Concepts and two sections of Culinary Arts 1 spent the first two weeks of school focusing on kitchen safety and sanitation by learning the hands-on skills needed to be organized and clean! Human Development is beginning the course by learning the importance of observing development of children and the different theories related to human development. Soon, the students will begin to learn about prenatal development!
This semester is filled with great students that will be able to use these skills in their future as successful adults!
Submitted by Jessica Rodacker
