Huron’s nutrition department
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Amid the class schedules, shopping for school supplies, and figuring out your child’s bus stop, take time to get acquainted with Huron’s nutrition department. It’s not just about lunch anymore.
The Huron School District employs three full-time staff, including the School Nutrition Director Carol Tompkins, and 33 part-timers who include bakers, cooks, food preparation, salad bar workers, clerical staff, cashiers, program planning, dishwashers, delivery drivers, servers, and clean up crew.
“We are all inclusive except for payroll,” said Tompkins. “We do it all including scratch baking. The bakers arrive at 5:30 a.m.”
The majority of the food prep and cooking is done at the Middle School including all the baking and almost all the entree preparation. The food is then transported and served at the High School, three elementary buildings and Holy Trinity Catholic School. The nutrition department prepares and serves more than 1,800 lunches and more than 530 breakfasts district wide each day.
An application for Free and Reduced Meals will be sent home with each student on the first day of school. It is also available on the district Web site at www.huron.k12.sd.us. Any family who qualified for the program last year has a 30-day carry-over period to submit a new application before they will be charged for meals.
“It is very important to get these applications turned in early,” Tompkins said. “Also, parents only need to fill out one application for the whole family.”
Each school cashier will be available at their building’s open house or welcome back night. Parents are encouraged to bring money and set up their student’s school lunch account at that time. Applications for Free and Reduced Meals will also be accepted.
Another great tool for parents is the My School Bucks program. This program is available on the district Web site Home Page under the Quick Links menu.
Photos
A contingent of nine ovens, including a combination oven/steamer, stand ready in the Middle School kitchen to prepare more than 2,000 meals each school day during the year. The commercial dish machine at the Middle School is used to clean and sanitize everything from baking sheets, pots and pans, lunch trays to silverware from all six buildings in the district, including Holy Trinity Catholic School.