Senior Menus


Meals include milk every day.

Beadle County Area
Nutrition Project
(Menus for Huron, Highmore, Hitchcock, Wessington Springs and Woonsocket nutrition sites.)Meals are served at the Huron Area Senior Center, 290 Seventh St. S.W., from 11:30 a.m. to noon. To make a meal reservation, call 352-6091 or 352-8291.
Thank you to members of Senior Center Volunteers for delivering meals in Huron this week.
MONDAY: Spaghetti and meat sauce garnished with diced green pepper, broccoli, toasted garlic round, pudding with whipped topping,  and banana.
TUESDAY: Salisbury steak with mushroom gravy, mashed potatoes, Calif.  blend vegetables, fruit juice, plums, and bread.
WEDNESDAY: Ham and potato egg bake, parslied carrots, tossed salad, oatmeal muffin, and banana split.
THURSDAY: Barbecued hamburger, bun, oven-browned potatoes, coleslaw, tomato juice, and fruit crisp.
FRIDAY: Roast beef, mashed potatoes and gravy, green beans, cranberry sauce, mandarin orange and pineapple fruit cup, and bread.

Inter-Lakes Community Action
60-Plus Dining Program, Carpenter
Call 352-5936 before 8:30 a.m. for meal reservation.
MONDAY: Chicken, mashed potatoes and gravy, broccoli, pineapple, and bread.
TUESDAY: Pork chop, baked potato with sour cream, green beans, applesauce, and bread.
WEDNESDAY: Spaghetti with meat sauce, fruit, coleslaw, and garlic bread.
THURSDAY: Roast beef combo, mashed potatoes and gravy, carrots, mixed fruit, and bread.
FRIDAY: Taco salad with meat, chips, cheese and vegetables, fruit, and bread.

Inter-Lakes Community Action
60-Plus Dining Program, Carthage
Call 772-4812 before 8:30 a.m. for meal reservation.
MONDAY: Sloppy Joe, bun, cream of broccoli soup, chocolate pudding, and fruit.
TUESDAY: Swiss steak with tomatoes and onion, mashed potato with butter, mixed vegetable, fruit, and bread.
WEDNESDAY: Meatloaf, mashed potatoes and gravy, carrots, fruit, and bread.
THURSDAY: Pork roast, mashed potatoes and gravy, broccoli, peaches, and bread.
FRIDAY: Ham and potato omelet, tomato spoon salad, cinnamon roll, and fruit.

Inter-Lakes Community Action
60-Plus Dining Program, Willow Lake
Meals are served at the Rusty Nail Restaurant beginning at 11:30 a.m.
No reservation needed. Call 625-3765 for more information.
MONDAY: Beef stroganoff with noodles, vegetable, fruit, and bread.
TUESDAY: Roast beef combo, mashed potatoes and gravy, vegetable, fruit, and bread.
WEDNESDAY: Meatballs, mashed potatoes and gravy, vegetable, fruit, and bread.
THURSDAY: Chicken strips, salad bar, and whole grain roll.
FRIDAY: Barbecued pork sandwich, potato salad, baked beans, and fruit.

Wolsey and Wessington
Senior Menus
Meals are served at the Senior Centers at noon.
MONDAY: Spaghetti and meat sauce, broccoli, pudding with whipped topping, banana, and toasted garlic round.
TUESDAY: Chicken-fried steak with milk gravy, mashed potatoes, peas, apricots, and bread.
WEDNESDAY: Barbecued hamburger, bun, oven-browned potatoes, coleslaw, tomato juice, and peach crisp with whipped topping.
THURSDAY: Crispy baked chicken, company potatoes, baked squash, coleslaw, pears, and bread.
FRIDAY: Roast beef, mashed potatoes and gravy, green beans, cranberry sauce, fresh orange or mandarin oranges, and bread.


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