.
This item is available in full to subscribers.
To continue reading, you will need to either log in to your subscriber account, or purchase a new subscription.
If you are a current print subscriber, you can set up a free website account and connect your subscription to it by clicking here.
If you are a digital subscriber with an active, online-only subscription then you already have an account here. Just reset your password if you've not yet logged in to your account on this new site.
Otherwise, click here to view your options for subscribing.
Please log in to continue |
Meals include milk every day.
Beadle County Area
Nutrition Project
(Menus for Huron, Highmore, Hitchcock, Wessington Springs and Woonsocket nutrition sites.)Meals are served at the Huron Area Senior Center, 290 Seventh St. S.W., from 11:30 a.m. to noon. To make a meal reservation, call 352-6091 or 352-8291.
Thank you to members of Senior Center Volunteers for delivering meals in Huron this week.
MONDAY: Spaghetti and meat sauce garnished with diced green pepper, broccoli, toasted garlic round, pudding with whipped topping, and banana.
TUESDAY: Salisbury steak with mushroom gravy, mashed potatoes, Calif. blend vegetables, fruit juice, plums, and bread.
WEDNESDAY: Ham and potato egg bake, parslied carrots, tossed salad, oatmeal muffin, and banana split.
THURSDAY: Barbecued hamburger, bun, oven-browned potatoes, coleslaw, tomato juice, and fruit crisp.
FRIDAY: Roast beef, mashed potatoes and gravy, green beans, cranberry sauce, mandarin orange and pineapple fruit cup, and bread.
Inter-Lakes Community Action
60-Plus Dining Program, Carpenter
Call 352-5936 before 8:30 a.m. for meal reservation.
MONDAY: Chicken, mashed potatoes and gravy, broccoli, pineapple, and bread.